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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
18/10/2016 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
ROYO PALLARES, O.; BERRETTA, E.; MARASCHIN, G.E. |
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Afiliación : |
OLEGARIO ROYO PALLARÉS; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERZY E. MARASCHIN. |
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Título : |
The South American campos ecosystem. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: Suttie, J.M.; Reynolds, S.G.; Batello, C. Grasslands of the world. Roma: FAO, 2005. |
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Páginas : |
p. 171-219 |
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Serie : |
(Plant Production and Protection Series; 34) |
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Idioma : |
Español |
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Notas : |
Chapter 5. |
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Contenido : |
The Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur.
There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen-
tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into native swards after land preparation; once established, legumes encourage the development of winter grasses. This paper shows that it is possible to improve forage consumption from natural grasslands, implying an annual increase of 784 000 tonne of liveweight, without cost, in Rio Grande do Sul alone, through a strategy of high forage offer to the grazing animal, which also optimizes forage accumulation rates in the pasture. MenosThe Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur.
There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen-
tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into nat... Presentar Todo |
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Palabras claves : |
SISTEMAS DE PRODUCCION. |
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Thesagro : |
APLICACION DE ABONOS; ARGENTINA; BRASIL; ECOSISTEMA; PASTIZALES; PRADERAS; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6168/1/The-South-American-Berretta-2005.pdf
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Marc : |
LEADER 02718naa a2200277 a 4500
001 1029067
005 2016-10-18
008 2005 bl uuuu u00u1 u #d
100 1 $aROYO PALLARES, O.
245 $aThe South American campos ecosystem.
260 $c2005
300 $ap. 171-219
490 $a(Plant Production and Protection Series; 34)
500 $aChapter 5.
520 $aThe Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur. There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen- tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into native swards after land preparation; once established, legumes encourage the development of winter grasses. This paper shows that it is possible to improve forage consumption from natural grasslands, implying an annual increase of 784 000 tonne of liveweight, without cost, in Rio Grande do Sul alone, through a strategy of high forage offer to the grazing animal, which also optimizes forage accumulation rates in the pasture.
650 $aAPLICACION DE ABONOS
650 $aARGENTINA
650 $aBRASIL
650 $aECOSISTEMA
650 $aPASTIZALES
650 $aPRADERAS
650 $aURUGUAY
653 $aSISTEMAS DE PRODUCCION
700 1 $aBERRETTA, E.
700 1 $aMARASCHIN, G.E.
773 $tIn: Suttie, J.M.; Reynolds, S.G.; Batello, C. Grasslands of the world. Roma: FAO, 2005.
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 31 | |
| 1. |  | CONDE, P.; VILLAMIL, J.J.; MARTINELLI, L.; BRUZZONE, J.; ASHFIELD, R.; BIANCHI, D.; MARTINEZ, C.; DAVILA, J.; ZOPPOLO, R.; VILLAMIL, J.M. Comportamiento agronómico de seis variedades de olivo en el sur y norte de Uruguay. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados experimentales en olivo. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. p. 8-11 (Serie Actividades de Difusión ; 754).| Biblioteca(s): INIA Las Brujas. |
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| 3. | | VILLAMIL, J.J.; MARTINELLI, L.; BRUZZONE, J.; ASHFIELD, R.; BIANCHI, D.; MARTINEZ, C.; ZOPPOLO, R.; VILLAMIL, J.M.; CONDE, P. Variedades destacadas para el sur de Uruguay. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados experimentales en olivo. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. p. 12-16 (Serie Actividades de Difusión ; 754).| Biblioteca(s): INIA Las Brujas. |
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| 4. | | VILLAMIL, J.M.; CONDE, P. Variedades. In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. p. 51-74| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | VILLAMIL, J.M. Plantación de olivos. In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. p. 75-89 Volumen 1 de dos volúmenes| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | CANTINI, C.; CABRERA, D.; VILLAMIL, J.M.; CONDE, P. Poda. In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. p. 123-140 Volumen 1 de dos volúmenes| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | Conde, P.; Villamil, J.J.; Villamil, J.M. Evaluación de variedades de olivos ln: "Programa Nacional de Investigación en Producción Frutícola; INIA Las Brujas". Resultados experimentales en olivos. Jornada de divulgación. Canelones (Uruguay): INIA Las Brujas, 2010. p. 1-10 (INIA Serie Actividades de Difusión; 626) "Programa Nacional de Investigación en Producción Frutícola; INIA Las Brujas"| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 8. | | FELIPPE, A.; CABRERA, D.; DISEGNA, E.; SORIA, J.; ZOPPOLO, R.; GARCIA, C.; LEONI, C.; MAESO, D.; NUÑEZ, S.; VILLAMIL, J.M. ¿Cómo logramos, conocemos y mejoramos la calidad de nuestras frutas? Suplemento Tecnológico INIA, 2007, p. 12-14, 2007| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 31 | |
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